WHAPL Annual Shrimp Boil
Please join us on Thursday, May 15 for the Annual WHAPL Shrimp Boil and Membership Drive.
What: West Houston Association of Professional Landmen (WHAPL) Annual Shrimp Boil and Membership Drive
Where: Bear Creek Park, Pavilion Number 6 (3535 War Memorial Drive Houston, Texas 77084)
When: Thursday, May 15, 2014 from 5:00 to 8:00 P.M.
Per tradition, we’ll be serving up some freshly boiled shrimp, sausage/hot dogs, all the fixins’, and of course, plenty of ice cold beer (plus sodas and water). Be on the lookout for a few new surprises this year as well!
This is our annual membership drive, so bring your membership checks with you to renew your WHAPL membership for 2014-2015. We’ll also have our Square Card readers available at the Shrimp Boil to process credit card payments. Feel free to invite any coworkers or industry friends who may be interested in joining WHAPL as well. Please contact Mark Salvie at Mark.W.Salvie@conocophillips.com for sponsorship opportunities available for this event.
Finally, we’ll be electing next year’s WHAPL Board at the Shrimp Boil. Please see the proposed slate of 2014-2015 WHAPL officers below and let us know if you have any questions or concerns.
President: Mark Salvie
Vice-President: George Hazelwood
Treasurer: Emily Beard
Secretary: Brett Hartig
AAPL Rep: Tim McGhee
Director: Eric Thomas
Director: Jonathan Love
Director: Randy Rutledge
Director: Nicole Singer
WHAPL Golf Scramble UPDATE
Thanks to all your support and enthusiasm, this year’s WHAPL Golf Scramble is completely sold out. See everybody bright and early Monday morning!
Special thanks to the 2014 WHAPL Golf Scramble Sponsors:
·Bow Property and Land Services, Inc.
·Dupuis and Polozola, LLC
·Kirby, Mathews & Walrath, LLC
·Law Offices of M. Steve Smith
·SunCoast Land Services, Inc.
·Treadstone Energy Partners, LLC
·Ursa New Ventures LLC
If you’re available to help volunteer at the tournament from 7:15 to 9:15 am on Monday morning, please let me know!
PK10-3062, 600 N Dairy Ashford | Houston, TX 77079-1175
O: 281.206.5485 | C: 281.687.1490